Cook
Mō te tūnga | About the role:
Join our team as a part‑time Cook, where your flexibility and passion for great food will make a real difference each day.
You’ll work a fixed roster of Sunday, Monday, and Tuesday, 8.30 am–5.30 pm (24 hours a week), you’ll also have the chance to pick up additional shifts from time to time to help cover leave.
As an integral part of our kitchen team, you’ll contribute to the health and well being of our residents by preparing delicious, nutritious, and safe meals tailored to individual dietary needs. You’ll help ensure the smooth running of our kitchen by maintaining high standards of hygiene and adhering to our Food Control Plan. Working closely with the team, you’ll create a positive dining experience that supports comfort, dignity, and care.
Our Village offers rest home, hospital, and respite care in a warm, respectful, and homely setting. We pride ourselves on delivering care with kindness and compassion, you will make a meaningful impact through food in a warm, welcoming environment.
Ngā kawenga | Key Responsibilities:
As our Cook you will be responsible for:
- preparing and cook a variety of nutritious and delicious meals that meet the dietary needs and preferences of all our residents
- ensure compliance with food safety regulations, hygiene standards, and health and safety policies
- managing the timely and accurate ordering of food and kitchen supplies to maintain smooth kitchen operations
- leading and supporting the kitchen team, fostering a collaborative environment and helping team members grow their skills and confidence.
Ngā pūkenga | What you will need to be successful:
To thrive in our supportive and caring environment you will need:
- proven experience as a cook, with a strong commitment to food quality, safety, and meeting diverse dietary requirements
- a warm and approachable personality that helps foster a positive, respectful atmosphere for both residents and the kitchen team
- an understanding or willingness to learn about modified textures and fluid diets ensuring meals meet the specific needs of our residents
- a passion for mentoring and supporting others, helping team members grow their skills and confidence
- the ability to stay calm and efficient in a busy kitchen, consistently meeting deadlines without compromising on quality.
Mō mātou | About us:
PSS is a Charitable Trust and Southland’s largest social service and aged care provider. Embark on a journey with us, where your contributions can truly impact the lives of Southland’s people. Join us and embrace the vibrant cultural diversity of our organisation, it’s the fusion of past and present that defines our uniqueness and shapes our tomorrow.
He aha te mea nui o te ao? He tāngata, he tāngata, he tāngata What is the most important thing in the world? It is people, it is people, it is people.
At our core is our commitment to those in our care and in our teams, to cultivate a community where individuals are empowered to leverage their unique strengths, feeling included, truly valued and safe.
Why you'll love working here:
- opportunities for personal and professional growth
- a supportive environment for achieving work-life balance and competitive wages that recognise your talents and contributions
- we are committed to excellence, innovation and shaping a workplace culture that values every individual
- a supportive team that cares about you and your family
- enjoy discounts and offers across a range of goods and services!
If caring for people and making a difference in your community is important to you, then don’t delay, apply today.
If you have any queries or you would like a copy of the position description please email jobs@pss.org.nz(Interviews and appointments with suitably experienced candidates will be conducted prior to closing date, so don't delay apply today!)
Please note to be considered for this role you will need to be in New Zealand and have a current work visa.
Pre-employment checks may include criminal history check, drug and alcohol testing and a medical assessment.
